* interior design courses to set up a business working from home
* degrees in English
* primary school teaching
I need a plan...
Tuesday, July 22, 2008
Wednesday, July 09, 2008
Sunset in Cromer
Last Friday Ben and I drove straight to Cromer after work and had the most relaxing evening ever, finished off with this spectacular view over the sea...
Friday, May 23, 2008
Life update
Today is my 9th baptism anniversary :) It's a happy memory because I had this feeling of intense joy as I was lifted from the water and it always makes me remember the good bits about belonging to God.
Haven't blogged for ages not because of lack of things but because life is crammed full of living at the moment... well, kind of! Enduring the working week and playing hard at the weekends.
Both DH [dear husband in forum speak - I've been browsing a housewife forum recently!] and I are looking for jobs on and off. Ben needs a better all round job - better appreciation, opportunities, pay etc, and I need a new challenge preferably close to home. Interviews and job applications seem to take a lot of time and energy with some promise but no results yet.
Life is busy - since the addition of blahcar to our family we've been commuting together which is a LOT cheaper than the train (even counting in the cost of tax, insurance etc!) but means we're out of the house for the time our work overlaps - often means days of 13 hours out of the house which is so TIRING! It's the annoying kind of tiring as well, not because we're doing anything particularly stressful but because we don't have time to recharge between work days.
This is what our car would look like if it was pimped and had all its hubcaps - it waas missing one to start with and Ben left another one by the side of the road when it nearly broke down the first time! This morning it just conked out at traffic lights!! It's a love-hate relationship.
Weekends are my sanctuary at the moment. We've been making the most of the car, going to the beach and to places we've wanted to explore but never been able to. Even had an improtue barbeque with Ben's parents on that scorching hot weekend a couple of weeks ago which was nice to be able to do. Trips to the sealife centre, Gressenhall and Holkham beach are in store soon. I'm starting to appreciate Norfolk and its countryside as my home land lately, it's a nice to feel like I belong somewhere.
The summer will bring a trip to Cardiff to see Ben's brother and his new fiance in their new house (they got engaged this week!) and also a stop in Windsor on the way home for Ben to do a bungee jump (yes, a BUNGEE JUMP!) for his 21st birthday. Rather him than me!
I'm thinking of exciting things to do at the moment but not getting much opportunity to do them yet... I've been thinking about starting/hosting a book group for a couple of months now and as soon as work situations settle down a bit I'll be starting an interior design course.
Just now I'm in the forum waiting for Ben to finish work at 9pm. Really looking forward to the weekend!
Haven't blogged for ages not because of lack of things but because life is crammed full of living at the moment... well, kind of! Enduring the working week and playing hard at the weekends.
Both DH [dear husband in forum speak - I've been browsing a housewife forum recently!] and I are looking for jobs on and off. Ben needs a better all round job - better appreciation, opportunities, pay etc, and I need a new challenge preferably close to home. Interviews and job applications seem to take a lot of time and energy with some promise but no results yet.
Life is busy - since the addition of blahcar to our family we've been commuting together which is a LOT cheaper than the train (even counting in the cost of tax, insurance etc!) but means we're out of the house for the time our work overlaps - often means days of 13 hours out of the house which is so TIRING! It's the annoying kind of tiring as well, not because we're doing anything particularly stressful but because we don't have time to recharge between work days.
This is what our car would look like if it was pimped and had all its hubcaps - it waas missing one to start with and Ben left another one by the side of the road when it nearly broke down the first time! This morning it just conked out at traffic lights!! It's a love-hate relationship.
Weekends are my sanctuary at the moment. We've been making the most of the car, going to the beach and to places we've wanted to explore but never been able to. Even had an improtue barbeque with Ben's parents on that scorching hot weekend a couple of weeks ago which was nice to be able to do. Trips to the sealife centre, Gressenhall and Holkham beach are in store soon. I'm starting to appreciate Norfolk and its countryside as my home land lately, it's a nice to feel like I belong somewhere.
The summer will bring a trip to Cardiff to see Ben's brother and his new fiance in their new house (they got engaged this week!) and also a stop in Windsor on the way home for Ben to do a bungee jump (yes, a BUNGEE JUMP!) for his 21st birthday. Rather him than me!
I'm thinking of exciting things to do at the moment but not getting much opportunity to do them yet... I've been thinking about starting/hosting a book group for a couple of months now and as soon as work situations settle down a bit I'll be starting an interior design course.
Just now I'm in the forum waiting for Ben to finish work at 9pm. Really looking forward to the weekend!
Chicken pie - yum
A Monday recipe, perfect for using chicken left over from the Sunday roast.
Make Delia's shortcrust pastry and wrap in clingfilm. Leave in the fridge while preparing the pie filling.
First, make a white sauce - melt a small knob of margerine in a saucepan and stir in about two tablespoons of plain flour to make a smooth paste. Add milk a litle at a time to make the amount of sauce needed - stir this constantly to avoid lumps! Season with salt and pepper.
Meanwhile, boil some chopped carrots.
Bacon, onion and courgette are also really tasty in chicken pie - fry the onion and bacon lightly before adding, but corgette won't need cooking first.
Add the chicken, carrots and any other ingredients to the white sauce. Keep stiring it regularly while you roll out the pastry. Put the white sauce mixture into a pie dish and top with the pastry. Brush with a little milk (optional).
Put in a hot oven - at least Gas 6 or 200C - for about half an hour or until the pastry is crusty. Serve with fresh veg or mashed potatoes.
Make Delia's shortcrust pastry and wrap in clingfilm. Leave in the fridge while preparing the pie filling.
First, make a white sauce - melt a small knob of margerine in a saucepan and stir in about two tablespoons of plain flour to make a smooth paste. Add milk a litle at a time to make the amount of sauce needed - stir this constantly to avoid lumps! Season with salt and pepper.
Meanwhile, boil some chopped carrots.
Bacon, onion and courgette are also really tasty in chicken pie - fry the onion and bacon lightly before adding, but corgette won't need cooking first.
Add the chicken, carrots and any other ingredients to the white sauce. Keep stiring it regularly while you roll out the pastry. Put the white sauce mixture into a pie dish and top with the pastry. Brush with a little milk (optional).
Put in a hot oven - at least Gas 6 or 200C - for about half an hour or until the pastry is crusty. Serve with fresh veg or mashed potatoes.
Saturday, March 15, 2008
Photos
My favourite room in our house is the lounge/dining room. These are it's four corners...
This is the mirror I painted last week...
Today we finished off the last room in the house (6 months after moving!) and cleared out a load of junk from the study. Ben made use of it to do a job application today...
This is the mirror I painted last week...
Today we finished off the last room in the house (6 months after moving!) and cleared out a load of junk from the study. Ben made use of it to do a job application today...
And this is the current fridge message, it's from a poem by Yeats but we keep running out of letters...
Friday, March 07, 2008
Our new home 2
Our new flat is starting to feel more like home, especially with the arrival of some very patiently and eagerly awaited furniture. Our first grown up furniture (ie not flat pack from Argos) was mulled over for a long time and we finally took the plunge a couple of weeks ago and bought our first proper dining table. Ben has been busy fixing mirrors and curtain bits to walls and I painted a mosaic mirror last night.
I'm still discovering new parts of Diss, especially as the weather is starting to brighten up at the weekends and I can go out running. There are a few quaint courtyards with delightful shops - if you've ever driven through Diss you might have only seen the horrid main road lined with supermarkets and heard the rumble of the (supposedly) regular London to Norwich trains, but it has many hidden delights and is a lovely place to live.
Pictures to follow later once I've cleaned the house!
I'm still discovering new parts of Diss, especially as the weather is starting to brighten up at the weekends and I can go out running. There are a few quaint courtyards with delightful shops - if you've ever driven through Diss you might have only seen the horrid main road lined with supermarkets and heard the rumble of the (supposedly) regular London to Norwich trains, but it has many hidden delights and is a lovely place to live.
Pictures to follow later once I've cleaned the house!
Thursday, February 14, 2008
Leek and carrot soup
2 medium sized leeks
1 large carrot
25g cooking margerine eg Stork
2 pints of vegetable stock - can be made with Oxo or Knorr cube
Chop the leeks long ways then into small slices. Sweat in a saucepan with the margerine. Add the carrot, chopped into small pieces. Once heated through add the hot stock. Leave to simmer for 2-3 hours. If desired blend half of the soup to make a thicker consistency. Serve hot with fresh bread.
1 large carrot
25g cooking margerine eg Stork
2 pints of vegetable stock - can be made with Oxo or Knorr cube
Chop the leeks long ways then into small slices. Sweat in a saucepan with the margerine. Add the carrot, chopped into small pieces. Once heated through add the hot stock. Leave to simmer for 2-3 hours. If desired blend half of the soup to make a thicker consistency. Serve hot with fresh bread.
Subscribe to:
Posts (Atom)
